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Hi! Just read your list. Making chocolate chip cookies from scratch only takes about fifteen minutes of active baking. This is the very best recipe available:Makes 302 cups plus 2 tablespoons all-purpose flour1/2 tsp. salt1/2 tsp. baking soda1 cup unsalted butter1 cup plus 2 tbs. firmly packed dark-brown sugar1/2 cup granulated sugar1 large whole egg1 large egg yolk1/2 tbs pure vanilla extract1 1/2 cups semisweet chocolate chips1 cup untoasted walnuts broken into large piecesPreheat oven to 325In a large bowl, whisk together flour, salt, and baking soda; set aside. In a medium saucepan over medium heat, melt the butter. Turn off heat and add both sugar; whisk until combined. Transfer mixture to a medium bowl, and let cool to room temperature.Whisk egg, egg yolk, and vanilla into butter mixture. Fold in reserved flour mixture until just combined. Fold in chips and nuts. Wrap dough in plastic; refrigerate until firm, about 30 minutes. (I skip the refrigeration.)Using two large spoons, place golf-ball sized mounds of dough 3 inches apart on baking sheets. Bake until cookies are golden brown and the tops no longer look wet, 12 to 14 minutes. Allow cookies to cool on baking sheet 5 minutes; transfer to a wire rack. Let cool completely before serving.
Thank you Maggie!!! (For stopping by, reading and commenting!!) I will get on this soon!
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