Day 4 and I do not disappoint you. Today I ate flying prime rib and beheaded two pheasants.
All in a days work. : ) The picture is of POOR quality because Mark took it with his cell phone. Anyway, those are pheasants in the bowl, and shortly thereafter, I removed their heads from their bodies. I have a special set of skills, people. The flying prime rib (Canadian goose- YUM!) we prepared fairly rare with a horseradish cream sauce. Can I just tell you? It was so GOOD.
Thanks to Bill and Beth for helping me make day 4 something to remember!